Lean 15 Posted February 11, 2019 it was good but ngl it took me like 40 minutes to roll out dough and get it in the pan i retard. yall got any tips to roll dough out and so it doesnt go back to its original shape? 1 Roy reacted to this Share this post Link to post Share on other sites
Topaz 140 Posted February 11, 2019 @Chrono as our resident culinary expert please rate this man's dish. Share this post Link to post Share on other sites
Chrono 372 Posted February 11, 2019 looks like a lasagna cut into a triangle tbh. you can see where you had trouble with the dough squishing back into its thiccc shape, you have to be firm enough that it doesn't just crunch back into a ball immediately but gentle enough you wont "bruise" it bye making it rip/break or flatten out and lose its air. how long did you let the dough rise for? other than that it looks like you either didnt have enough cheese or you cut it while it was still fresh from the oven and the cheese oozed off. cuz all im seeing is sauce 1 Topaz reacted to this Share this post Link to post Share on other sites
Soulify 12 Posted February 12, 2019 holy shit @Chrono can you be my pizza delivery guy Share this post Link to post Share on other sites
Chrono 372 Posted February 12, 2019 4 hours ago, Soulify said: holy shit @Chrono can you be my pizza delivery guy i only make pizza on a special occassion now, it's a lot of work to make a proper homemade pizza with a good tasting dough. the kind of dough i make has a lot more sugar than most and i get the bitter from the sauce/meat toppings so my dough is a lot harder to roll out properly without tearing it. albi3333's family owns a pizza place. :^) Share this post Link to post Share on other sites
Roy 25 Posted February 12, 2019 No offense (maybe), it looks like a Serious phase of a sunburn on your limb or a 3 degree burn, but, does it taste good? Share this post Link to post Share on other sites
Rainy 41 Posted February 12, 2019 19 hours ago, Soulify said: holy shit @Chrono can you be my pizza delivery guy We have @shwash for that. best delivery guy to date Share this post Link to post Share on other sites
Lean 15 Posted February 13, 2019 On 2/11/2019 at 4:32 PM, Chrono said: looks like a lasagna cut into a triangle tbh. you can see where you had trouble with the dough squishing back into its thiccc shape, you have to be firm enough that it doesn't just crunch back into a ball immediately but gentle enough you wont "bruise" it bye making it rip/break or flatten out and lose its air. how long did you let the dough rise for? other than that it looks like you either didnt have enough cheese or you cut it while it was still fresh from the oven and the cheese oozed off. cuz all im seeing is sauce Thx bb. I let it cool off for a while just not enough cheese I think 1 Roy reacted to this Share this post Link to post Share on other sites
Tatost 604 Posted February 13, 2019 is that a deep dish or did you just stack multiple pieces on top of each other? Share this post Link to post Share on other sites
Roy 25 Posted February 14, 2019 (edited) 10 hours ago, Tatost said: is that a deep dish or did you just stack multiple pieces on top of each other? XD only that pizza was obsessed enough too look but I feel like, if I eating it, I would look like a fat bish that is ganna break the stairs to heaven. Edited February 14, 2019 by Roy I’m brain dead from all the work today :( (see edit history) 1 virr reacted to this Share this post Link to post Share on other sites
nuen 14 Posted February 21, 2019 I know I'm late... but... Did somebody say... P I Z Z A ? Share this post Link to post Share on other sites