My favorite Food is "Anticucho" 
that doesn't need introduction or explanation to moist your groin.
But if you want to know....
Anticuchos are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era. The modern dish was adapted during the colonial era between the 16th and 19th centuries and can now be found in Perú.
Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepperand garlic). While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). Anticuchos often come with a boiled potato or bread on the end of the skewer. A similar dish, shish kebab, is found in Mediterranean cuisine. In Perú.
if you want to travel to peru , YOU MUST PUT THIS DISH IN YOUR LIST.
AND NOOOOOOOOOOOOOOOOOOOO!!!!!
EATING ANTICUCHO DOESN'T GIVE YOU SURF POWERS
SO PLEASE STOP ASKING about it :c
