Chrono
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Content Count
5451 -
Joined
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Last visited
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Days Won
106
Everything posted by Chrono
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No. for an actual explanation of your reason I’m saying no, you’re staff first of all, and should know better than to break rules. Secondly your “meme warnings” we actually went over with you in staff chat and thoroughly explained why they weren’t meme warnings and you refuse to understand that you can’t go around posting the n word just because. I can care less if someone baits you. You’re supposed to be staff. Be better. Third, even after being THOROUGHLY explained about all the times you fucked around and fucked up and got called out for it, you continue doing it all the time, to the point that I’m straight up tired of giving warnings. You clearly don’t listen to them.
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Balsamic Fig Pork: 1 Pork Loin 1 Shallot finely diced 3 Tbsp Balsamic Fig Butter (from sprouts) [sub in balsamic jam] 1/4 Cup water (with amount for chicken bouillon dissolved in, let it get to room temp) Chicken Bouillon (small amount it's basically chicken base/stock dried. dissolved into the water) 1 Tbsp honey 2 Tbsp Balsamic Vinegar 3 Tbsp Butter Salt Pepper Season liberally with salt and pepper the pork loin and sear in a hot skillet over high heat on all sides. Transfer to a sheet and bake at 425 until cooked through (use a thermometer. should take roughly 8-12 minutes) In the same skillet that pork was seared in, heat a small amount of oil and saute the shallots until translucent Stir in the water, chicken bouillon, fig butter, balsamic vinegar, and honey. allow to reduce until thick and sauce like then add butter and turn off heat. stirring to fully incorporate. Let pork rest 5 minutes before cutting, then slice and serve with sauce. 1 Bag of mixed (or all red) small potatoes 1 Package cream cheese (8 oz) Heavy Cream Salt Pepper Wash and slice potatoes into 1/4 pieces and put into a pot covering entirely in cold water. Bring water to a low boil, until potatoes are just barely fork tender. Drain water and add cream cheese and a splash of heavy cream. using a hand potato masher, mash until potatoes cream cheese and heavy cream are fully mixed. (add more heavy cream until consistency is nice.) salt and pepper to taste.
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Get unbanned first before making member submissions. Then show that you are improved as a not toxic individual.
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literally none of those tagged people are "OG member"
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Join the Xeno Gamers Official Discord Server! DISCORD.GG Check out the Xeno Gamers Official community on Discord - hang out with 721 other members and enjoy free voice and text chat. It's not very well posted on the forums... but here is our static link (we lost boosting for the fancy link)
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your last protest (1 year and 1 day ago) had no official response, but your ban reason was that you are a ya_done alt which still stands for your ban. @virr would know more about the situation.
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Give a little more coherent detail on your personal reason for a +1, not just a quick copy/paste response. Responses like these are why there is a huge misconception (even with staff members!) that any form of application (ban, staff, abuse) is just a popularity/hate bandwagon contest where the most +1 or -1 is the choice decided. All applications are reviewed thoroughly, and legitimate responses are taken into consideration during the decision process among "higher-ups". Thanks for coming to my TED Talk
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hi
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I agree. Lock it after my post.
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haha xd! cool dude! come play with us! xDDD!!!
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aegean approved or aegean givin the mod? which is it fam? it could be taken both ways. 0 very qualified and has been around in discord (albeit 98% in the cozyboys only) actively for many months now. step outside the cozyboys comfort zone. come back to the rest of us too. I miss you.
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Congrats! Sorry I was out of home so I couldn't respond, hopefully our draft went well! WS Champions!!!!
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Are you still a bad gamer?
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hey buddy, long time no see!
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Hype Hype!
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Good stuff my guy! Keep up the great work! Go Brewers!
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A lot of the homies are gone, some that are left game in the cozyboys channel on discord, the other main homies have their own private discord (king j, trif, smoker, billy). and some of us still just game, along with some of the newer old guys you had around before you left.
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Congrats! #1 fan right here! I'll be at every game I can in my usual seats, if not I'll be staying tuned for updates!
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sup, CSS got deleted a long time ago. csgo servers dead AF but pop once in a while. feel free to hop in discord, we do populations and 10 mans on occasion as well as just gaming cristo vanished a few years back, he's doing ok. but had a lot of personal life shit go on and just never came back. last i spoke with him was a year ago, but i've met his brother IRL since we live close he said he was doing ok.
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World series bound. I feel it.
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I'd always support an old friend, hopefully you can come back stronger after that loss to make it to playoffs.
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sad time man, how about now?
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If you were previously a member, what was your forum name or old name you went by?
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is this still relevant considering the current times?
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Old School Pasta Carbonara Boil a handful of pasta While pasta is cooking, chop up bacon into roughly 1/2 to 1 inch pieces and pan cook on medium high heat. After bacon is cooked 85% of the way strain excess grease (leave some for cooking veggies) add mushrooms and whatever other vegetables you want to cook into the pan and cook them out. When all veggies and bacon are cooked out remove from heat, add pasta and 3 egg yolks, and 3-5 tablespoons butter and mix to incorporate. Add Parmesan cheese, and pepper (taste and check for salt. Bacon should make plenty of salt for it.) mix and eat. makes 2 large portions
